VONATES 2 in 1 Enameled Cast Iron Loaf Pan with Lid, 9×5 Inch Bread Baking Pans for Homemade Bread, Pre-Seasoned Loaf Pan Bread Pan with Sourdough Bread Baking Supplies (2 PCS)
VONATES 2 in 1 Enameled Cast Iron Loaf Pan with Lid, 9×5 Inch Bread Baking Pans for Homemade Bread, Pre-Seasoned Loaf Pan Bread Pan with Sourdough Bread Baking Supplies (2 PCS)
$22.99$59.9962% off
4.6
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- • Up to 55% off! The VONATES enameled cast iron loaf pan combo is a versatile baking tool, perfect for breads including sandwich, pumpkin, banana, & sourdough. Ranking in the top 500 loaf pans category.
- • This product is fulfilled by Amazon with free shipping included.
Product Details
- 2 in 1 Enameled Cast Iron Loaf Pan: 9×5in Enameled casting bread loaf pan with lid is made of premium cast iron material, it can be used as 2 bread loaf pans to bake 2 bread, or as the lids to cover the pan that bake a soft and cruspy a big bread like a dutch oven
- Excellent Heat Resistance: Enameled cast iron bread pan has a strong heat storage capacity and uniform heating, it can maintain stable temperature for a long time. It can withstand high temperatures up 500°F, it suit for most kitchen stovetops, oven, induction, gas, electri, or campfire, not for Microwave
- Complete Complete Baking Set: Come with 2PCS Enameled Casting bread loaf pans, 10" Oval Banneton, linen lining, metal scraper, plastic scraper, dough whisk, clecan brush, bread lame + blades ×5, silicone bread sling, 1 pari of silicone mitts, recipe and care instructions. It can meet your baking needs, like sandwich bread, pumpkin bread, bababa bread, toast bread, sourdough bread, etc
- lnitial Seasoning for Loaf Pan: 1. Wash the new pan with warm water, and dry completely, 2. Apply a thin vegetable oil to the entirepan, 3. Preheat the oven to 450°F (230°C). Place the pan upside down on the oven rack, and bake for 1 hour, 4. Success Indicator: The pan will develop a smooth, glossy black finish
- Post-Use Cleaning: 1. Allow the pan to cool (avoid cleaning while piping hot), 2. Clean stuck food by scrubbing with warm water and coarse salt, 3.Dry the pan completely: Heat on the stove over low heat for 1-2 minutes. Alternatively, place it in a 200'F(95°C) oven for 5 minutes, 4. Apply 2-3 drops of oil to a cloth and wipe the entire pan . Removeexcess oil with a clean paper towel
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